To cut food into long, thin strips. To crush food until it becomes smooth. Use a potato masher or fork. To cut food into very small pieces.

Julienne/French Cut In julienne (or French) cut, the ingredient is cut into long, uniform strips like matchsticks. Julienne cut is often used for salad ...

slice. to cut into thin, flat pieces, as with cucumbers.food can be sliced straight up and down or on a slant. beat. to make a mixture smooth either by using ...

When you cut something into thin, flat pieces, you can use the word slice. Slice the mushrooms and fry them in butter. The verb snip means to cut something ...

30 апр. 2024 г. · Chiffonade Cut Definition: Chiffonade is a French cooking technique for slicing herbs and leafy green vegetables into long, thin strips.

Оценка 5,0 (1) To cut food into large,thick or thin flat pieces with a slicing knife, use a sawing motion while gently pressing the knife down.

21 авг. 2024 г. · You are probably familiar with the word “julienne”, which roughly means to cut the food into long, thin, matchstick-like strips.

16 нояб. 2024 г. · The julienne cut produces long, thin strips, almost like matchsticks. The pieces are generally around ⅛ inches thick and 2 to 3 inches long.

To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.

Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.