Оценка 4,4 (57) · 35 мин 24 окт. 2019 г. · Cut the daikon radish leaves and stems (all green parts) off. · Heat up a frying pan at medium high heat. · Add water, mirin, soy sauce, and sugar ...

25 мин 25 мар. 2023 г. · 1 to 2 bunches of daikon leaves · 1 small or 1/2 medium sweet onion · 2 garlic cloves · 2 teaspoons light soy sauce · 2 teaspoons Chinese black ...

17 мая 2023 г. · In a large skillet, heat a splash of vegetable oil over high heat. Add 2 smashed and peeled garlic cloves. Add the radish leaves and toss around ...

Оценка 4,5 (10) · 25 мин 24 мар. 2020 г. · Heat up a frying pan at medium high heat. Pour sunflower oil, then add thick parts of daikon leaves and stems. Cook for 1-2 minutes then add the ...

This Korean Namul recipe makes a banchan, or side-dish, of tender fresh Daikon greens in a sweet and savory Oyster sauce and Rice Wine glaze.

14 авг. 2013 г. · Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add ...

22 февр. 2013 г. · Ingredients · 2 tsp sesame oil · 1/2 onion cut in thin half-moons · Pinch of sea salt · 1-2 garlic cloves minced · 3 bunches daikon greens 1 bunch is ...

Оценка 5,0 (43) · 5 мин Heat a drizzle of olive oil in a small frying pan over medium heat. Add the radish greens and cook, tossing, until the greens are just wilted, 1 to 2 minutes.

Directions · Rinse the rice and drain in a colander for 30 minutes. Put the rice and soy sauce in a rice cooker with the proper amount of water. · Finely chop ...