Foods that could have been between 41°F and 135°F for over 4 hours should be disposed! REGULATION REQUIREMENTS: COLD-HOLD: 41°F OR LOWER. HOT-HOLD: 135°F OR ...

LOG 3 Cooler and Freezer Log – This log can be used for a month to record air temperatures of refrigeration units and freezers each day. Post by each unit. LOG ...

Оценка 5,0 (2) A daily temperature log sheet is a document used to register temperatures in medicine storage areas, food, and other important things. When do you need... · How to make a temperature...

Use our Holding Time and Temperature Log to record hot and cold holding temperatures. Seeing the log will remind you to double-check the temperatures.

Easy to use fridge/freezer log to record temps for restaurants, bars, cafes or any business handling or storing food. days, time, temp, notes on numbered pages.

FOOD TEMPERATURE LOG. Take temperatures of potentially hazardous every 2 hours: Required Temperatures: Cold foods <40 F. Hot holding >140F Reheat to >165F.

6,79 $ В наличии With this book you can record all the information about temperature and keep it in one place. Friendly and easy to fill out.

Internal temp. Holding Temperatures (3 and 4). Hot foods 140ºF (60ºC) or above. Cold foods 40ºF (4ºC) or below.

Use this quick checklist to record daily temperatures of hot food, cold food, fridges and freezers. This inspection allows food service outlets to quickly log ...