1 авг. 2022 г. · Our results imply that high milk consumption, especially high/whole-fat milk, was associated with higher cancer mortality, whereas fermented milk consumption ...

Milk and dairy products contain micronutrients and several bioactive constituents that may influence cancer risk and progression. Much of the focus of human, ...

30 янв. 2024 г. · Evidence indicates that dairy consumption, particularly milk, can decrease colorectal cancer risk. However, cow's milk, a key dairy product, exposes ...

15 июн. 2022 г. · In our study, the consumption of dairy products was not associated with the risk of overall, colorectal, breast or prostate cancers.

15 мар. 2022 г. · Dairy consumption in adulthood has been demonstrated to influence cancer risk. Although childhood and adolescence represent critical periods ...

21 окт. 2016 г. · Total dairy products intake have no significant impact on increased all cancer mortality risk, while low total dairy intake even reduced relative risk.

Conclusively, high milk consumption, particularly high/whole-fat milk, was associated with increased cancer mortality compared with low milk consumption, ...

In this review, we summarize cohort studies conducted by the National Cancer Institute on meat and dairy intake in relation to cancer since the 2007 WCRF/AICR ...

30 нояб. 2023 г. · Conclusions: These findings suggest that overall dairy consumption was not associated with risk of breast cancer. However, heterogeneity was ...

Conclusions: Overall, dairy consumption was inversely associated with the risk of developing breast cancer. Future studies will help elucidate the role of dairy ...