The available literature suggests that dairy products and dairy proteins have neutral to beneficial effects on biomarkers of inflammation.

11 окт. 2021 г. · An emerging body of evidence indicates that consuming certain foods, including dairy foods like milk, cheese, and yogurt, may be linked to a decreased risk for ...

1 мая 2019 г. · The consumption of milk or dairy products did not show a proinflammatory effect in healthy subjects or individuals with metabolic abnormalities.

13 авг. 2017 г. · We report a systematic review of 52 clinical trials investigating inflammatory markers in relation to the consumption of dairy products.

11 окт. 2021 г. · An emerging body of evidence indicates that consuming certain foods, including dairy foods like milk, cheese, and yogurt, may be linked to a decreased risk for ...

9 июн. 2020 г. · In summary, the current meta-analysis indicated that dairy intake might improve several inflammatory biomarkers in adults.

20 сент. 2018 г. · These data suggest that pasteurized and powdered milk, as well as fermented dairy products, display an anti-inflammatory effect on oral fibroblasts and oral ...

8 авг. 2023 г. · We found no significant associations between dairy intake and markers of GI inflammation. In this cohort of healthy adults, dairy intake was not associated ...

3 авг. 2024 г. · There is no clear evidence that milk and dairy products influence the incidence and course of IBD. The studies that assess this issue are characterized by ...

27 февр. 2013 г. · Dairy product consumption does not exert adverse effects on biomarkers of inflammation in overweight or obese adults.