Biuli daler Bori (dried lentil dumpling) | |
Type | Dumpling |
Region or state | Purba Medinipur, West Bengal |
Associated cuisine | India |
Main ingredients | Cowpea, Dal, Poppy seed and various type of Spices |
Оценка 5,0 (1) · 1 ч Bori which is Dried lentil dumpling, very popular in authentic Bengali cuisine. It is most often made with the paste of Urad Daal that is black Gram Lentil. |
Bori (বড়ি) is a form of dried lentil dumplings popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3–5 days. |
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