Оценка 5,0 (5) · 1 ч 15 мин 6 апр. 2016 г. · This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard

Оценка 5,0 (1) There are only 2 ingredients; damsons and sugar – and you don't need to undertake the time-consuming task of de-stoning the fruit either.

1 ч 45 мин Method · Put the damsons into a preserving pan with 300ml/10fl oz water and cook until very soft · Squash the fruit with a wooden spoon as it cooks to help ...

2 ч 20 мин 13 апр. 2016 г. · Damson cheese is a very old recipe. It isn't a cheese in the dairy sense but a thick fruity paste; a throwback to when the term 'cheese' was used more loosely.

Pick over 1.35 kg (3 lb) damsons and add them to a large lidded pan with 300 ml (half pint) water, place the pan on the AGA boiling plate or over a high heat on ...

Wash the fruit and cut plums in half but do not remove stones, whilst damsons can be left whole. Put in a pan with a tight fitting lid, add water.

Оценка 5,0 (2) · 2 ч 15 мин Ingredients · 1kg damsons (or small plums) · 500g cooking apples · 1 vanilla pod (optional) · 800g granulated or preserving sugar · Oil, for greasing · Caster ...

Damson Cheese Recipe: for savoury and sweet dishes. How to freeze damsons/plums. · 2lbs/917gms of damsons · 1/4pt/150ml of water · White granulated sugar (1lb ...

Ingredients for Damson Cheese: · 6 lb (2.8 kg) damsons · ½ pint (300 ml) water · Sugar · 2 teaspoons ground allspice. Method for Damson Cheese ...

7 сент. 2012 г. · To make the sauce, put the damsons in a pan with 200ml water. Bring to a simmer and cook gently, stirring regularly, for 10-15 minutes, until ...