Оценка 4,9 (13) · 40 мин 27 апр. 2022 г. · Combine the mushrooms, pecans, onion, and garlic in a food processor. Blend until the ingredients are chopped into small bits. Add the tofu.

Оценка 4,8 (23) · 30 мин This versatile and adaptable Chinese Sichuan dish typically features a spicy chili sauce, noodles, and a mix of minced meat and vegetables.

25 мин 15 февр. 2021 г. · These vegetarian Dan Dan noodles are perfect for that mood! Crispy marinated tofu bits piled high on egg noodles and drizzled with a steamy broth.

Оценка 5,0 (3) · 20 мин Ingredients · 6 ounces white button mushrooms, quartered · 2 tablespoons vegetable oil · 3 teaspoons light soy sauce · 2 teaspoons Chinkiang vinegar (see notes).

Оценка 4,0 (1 380) · 30 мин Sichuan dan dan noodles are traditionally made with ground pork, a spicy sauce and sui mi ya cai, or pickled vegetables, but this vegan version features ...

Оценка 5,0 (1) · 30 мин Ingredients · 2 tbsp tahini · 2 tbsp soy sauce · 1 tbsp rice vinegar or balsamic vinegar · 1 tbsp sesame oil · 1 tsp sugar · 1 tsp chilli flakes. Advertisement ...

35 мин 1 февр. 2024 г. · This vegan version of a Sichuan takeout legend keeps all the spice and savoury goodness of dan dan noodles while using a plant based meat ...

Оценка 4,3 (193) · 35 мин 24 июл. 2020 г. · This is a Taiwanese-style take. Numbingly spicy, nutty, and umami, this bowl is everything you wished in a bowl of vegan noodles, and more.

Оценка 5,0 (16) · 19 мин 14 мая 2024 г. · My spicy, nutty, umami and tangy vegan dan dan noodles taste like the Sichuan original with an easy ingredient switch. Ready in 20 mins!

2 мая 2024 г. · These noodles are usually made with meat but this is my take on making them Vegan using mushrooms and tofu.