dangers of eating raw fish - Axtarish в Google
Fish can become infected by bacteria such as Listeria, Vibrio, Clostridium, and Salmonella . These bacteria can cause a wide range of symptoms including nausea, upset stomach, diarrhea, and vomiting. Tapeworms, roundworms, and liver flukes are parasites that can live in fish.
10 окт. 2022 г. · The risk of eating raw fish is minimal for most healthy people, but serious for others. Foodborne illness causes vomiting, diarrhea and ...
Raw fish, such as sushi, and other uncooked seafood may be delicious, but they also may be dangerous -- even life-threatening -- if prepared inexpertly.
25 февр. 2017 г. · Eating raw fish is associated with a higher risk of parasitic infections and food poisoning. However, you can minimize the risk by following a ...
17 авг. 2023 г. · Consuming raw or partially cooked seafood can increase your risk of exposure to bacteria, parasites, and pollutants that can make you sick.
12 сент. 2024 г. · In healthy people, ingestion of this microbe may cause nausea, vomiting, watery diarrhea, abdominal cramps, and fever. In people with liver ...
15 февр. 2023 г. · Besides microbiological contamination, the consumption of RTE raw fish also carries a risk of contracting parasitic diseases, added the agency.
28 сент. 2023 г. · Several bacteria can cause foodborne illnesses, such as salmonella, listeria monocytogenes, and, the big one, Vibrio. Of the estimated 80,000 ...
30 авг. 2018 г. · Raw or undercooked fish may also harbor the most common food-poisoning bacteria, Salmonella, which causes about 1.2 million illnesses, 23,000 ...
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