Ingredients. 1 eggplant, sliced into ½ inch rounds; Jar of marinara or 3 cups of homemade marinara; ½ cup of olive oil; ½ cup of balsamic vinegar ...

Оценка 3,8 (4) 6 сент. 2009 г. · 1 ½ pounds eggplant, peeled, cut into 1-inch cubes · 1 tablespoon salt · 1 tablespoon extra-virgin olive oil, divided · ½ cup diced onion · 1 clove ...

Place eggplant slices on sheet, season with salt and pepper, and roast for approximately 20 minutes. Flip over and cook an additional 15 minutes or until done.

Оценка 5,0 (1) · 20 мин 17 июл. 2021 г. · This grilled eggplant is topped with garlicky hummus, roasted tomatoes, and bell pepper. It's vegan, GF, oil-free, and perfect for picnics.

Продолжительность: 0:58
Опубликовано: 29 июл. 2022 г.

22 янв. 2021 г. · In a medium sized bowl, mix the almond flour, parsley, garlic powder and onion powder together. Then dip eggplant into the oil and vinegar and ...

Instructions · Preheat oven to 450 degrees. Wash eggplant and dry thoroughly. · While eggplant is cooling, heat olive oil in a large skillet over medium heat.

An hour before beginning to cook dinner, slice the eggplants into 1/2” rounds. · Rinse eggplant well under cold running water. · Preheat oven to 400 degrees F.

Продолжительность: 6:20
Опубликовано: 1 янв. 2021 г.

-Roast until the eggplant is soft, the casserole is bubbling throughout, and the Parmesan is golden brown on top, about 30 minutes. Serve warm.