Ingredients · 350 g Lasagne n° 112 all'uovo · 1 small bunch Italian parsley · 4 tbsp dry white wine · 20 g Butter · 100 g gorgonzola cheese · a dash of tabasco sauce ...

The simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently.

2,99 € Mix with fresh eggs from free-range hens. Cooking 24 min. Ready to put in the oven. De Cecco method. According to the recipe of over 130 years. Made in Italy

Оценка 4,4 (74) · 9,09 $ · В наличии De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs. Wheat Selection: We select only the ...

4,84 € В наличии ... recipe calls for a ragù, béchamel and parmesan, although mozzarella has also ... De Cecco Lasagne No 112 all'uovo 500g. €4.84. world-food. 12 items left.

2,99 £ While the simplest and most common recipe features a hearty ragù, creamy béchamel sauce, and rich parmesan cheese, mozzarella has become a welcome addition in ...

7,50 A$ 112 All'uovo Pasta is a type of lasagna pasta produced by the Italian brand De Cecco. Lasagna is a wide and flat pasta that is often layered with various ...

11,90 NZ$ В наличии No need to pre-cook, the lasagne sheets soften when baked! De Cecco pasta is renowned among chefs and food lovers all over the world for its flavour and taste.

7,50 A$ An exclusive and inimitable egg paste that is good for any season. Ingredients: Durum WHEAT semolina, pasteurized fresh EGGS (19.36%) May contain traces of soy.

2,37 € Always one of the most well-known and appreciated formats of Italian cuisine, the most widespread and simplest recipe includes ragù, béchamel and parmesan ...