The following recipes are taken from an old Roman cookbook. MARCUS GAVIUS APICIUS: DE RE COQUINARIA. The book I have is edited and translated from Latin by ...

10 нояб. 2020 г. · Soak​1 the bulbs and parboil them in water; thereupon fry them in oil. The dressing make thus: take thyme, flea-bane, pepper, origany, honey, ...

17 авг. 2024 г. · Real sauce for boiled boar is composed in this manner. 1 Pepper, lovage, cumin, silphium, origany, nuts, figdates, mustard, vinegar, broth and oil.

16 авг. 2022 г. · “Those marine ones,” the author writes in the second book of De re coquinaria, “are made of lobsters, shrimp, squid, cuttlefish, and freshwater ...

6 янв. 2022 г. · Recipes in the ancient Roman cookbook "De Re Coquinaria" call for exotic ingredients like ostrige, flamingo, stingray, various fresh seafood ... Pullum Parthicum (Parthian chicken) from Apicius' De Re Coquinaria Is De re Coquinaria any good? I : r/ancientrome - Reddit Другие результаты с сайта www.reddit.com

Оценка 4,6 (32) · 24,25 $ · В наличии Apicius (or De re coquinaria / De re culinaria) Cookbook is a collection of over 400 Roman cookery recipes translated into english.

14 окт. 2020 г. · Explore the Roman Cookbook, De Re Coquinaria, the Oldest Known Cookbook in Existence · Cook Real Recipes from Ancient Rome: Ostrich Ragoût, ...

Apicius, also known as De re culinaria or De re coquinaria is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, ... Marcus Gavius Apicius · Medieval cuisine · Apicius (disambiguation)

A bibliography, critical review and translation of the ancient book known as Apicius de re Coquinaria. Now for the first time rendered into English.

Оценка 5,0 (2) 11 янв. 2022 г. · Apicius (or De re coquinaria / De re culinaria) Cookbook is a collection of over 400 Roman cookery recipes. The book offers readers a ...