6 янв. 2022 г. · Recipes in the ancient Roman cookbook "De Re Coquinaria" call for exotic ingredients like ostrige, flamingo, stingray, various fresh seafood ...

23 февр. 2021 г. · Parthian chicken: spatchcock your chicken and put in a square. Grind peppercorns, lovage, a little caraway. Dissolve into the fish sauce and temper with wine.

29 авг. 2024 г. · Max on the Tasting History YT channel has a few videos where he cooks Roman foods using recipes from De Re Coquinaria. I've been watching ...

/u/Celebreth made me aware of a Roman cookbook called 'De Re Coquinaria'. So many cool recipes inside (though no quantities). ... Here's the link to the homepage!

2 мар. 2014 г. · 'De Re Coquinaria' by Apicius - "The Art of Cooking," a Roman cookbook ... Archived post. New comments cannot be posted and votes cannot be cast.

26 июн. 2022 г. · From Wikipedia - Apicius, also known as De re culinaria or De re coquinaria is a collection of Roman cookery recipes. Upvote 8. Downvote Award

21 мар. 2024 г. · Parthian chicken is a recipe found in De Re Coquinaria (translates roughly as "On the matter of cooking"), an ancient roman cookbook often ...

19 июн. 2020 г. · De Re Coquinaria is considered the worlds oldest cookbook and it was translated to English by renowned Chef Joseph Dommers Vehling.

3 дня назад · Super delicious It contains rue, savory, bay leaves, pine seeds, a lot of parsley and a high quality fish sauce, which gets close to garum/ ...

26 янв. 2022 г. · Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes.