deep fried water - Axtarish в Google
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Продолжительность: 3:20
Опубликовано: 2 нояб. 2020 г.
31 мар. 2021 г. · In fact, deep frying water isn't just an offbeat activity, it's also a potentially dangerous one. Given that water and oil don't mix together, a ...
Продолжительность: 0:30
Опубликовано: 18 дек. 2021 г.
8 янв. 2022 г. · “We fry normal water after it gets coated with a salt/chemical called sodium alginate. The superficial layer of water gets jelly-like texture ...
13 дек. 2020 г. · In this video I deep fry water and then eat it. I show you how to make edible membranes and show you the science behind how they work.
27 июн. 2016 г. · Water can be deep-fried through a process known as spherification. Calcium alginate, a gelatinous substance made of calcium chloride and sodium ...
6 мар. 2020 г. · Deep frying any liquid should be done with extreme caution. Adding water to hot oil can result in the water expanding rapidly and causing the oil to spit out ...
13 апр. 2021 г. · It is a recipe for disaster as the water is immiscible in oil, and the mixture can cause a sudden frenzied explosion of the chemicals in all direction.
12 сент. 2016 г. · American chef, Jonathan Marcus, came up with a way to suspend water in a gelatinous membrane, using calcium alginate. He then coated the water ...
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