The department offers bachelor of science degrees in Food Science and Technology and Food Systems Industry Management.

The objective is to train professionals with knowledge in the development, conservation, transformation, packaging, distribution and use of safe, nutritious ...

A degree in food science and technology enables you to work on the challenges associated with food production, food safety, food quality, sustainabability, and ...

Students gain hands-on expertise in technological approaches to food product and systems development, preparing them to meet growing demand for qualified food ...

Our courses allow you to specialise in food technology and nutrition. Double degrees with chemistry or business prepare you for leading roles as a food ...

As a student on our degree, you will study subjects in the following areas: chemistry, mathematics, economics, biology, statistics, physics, physiology, food ...

The programme shall take four (4) academic years of eight (8) semesters. An academic year shall constitute two (2) semesters. The Bachelor of Science in Food ...

This program offers hands-on opportunities to study food science and technology, including laboratory courses on analytical chemistry, food chemistry and food ...

The Food Science and Technology major offers students the opportunity to use science in exciting and innovative ways, with a focus on hands-on learning.

About this Program. An introduction to Food Science and Food Technology, its scope and importance. Principles and technological basis. Importance of Food ...