24 ч 15 минSlice the okra into rounds as you would for frying. · Lay it out in single layers on the dehydrating shelves. · Dehydrate until crisp, about 24 hours. · Check the ...
Dehydrated okra retains much of its nutritional value. It's rich in vitamin C, vitamin K, and antioxidants. The dehydration process concentrates these ...
Tossed with olive oil, salt and a little cayenne pepper, dried okra is an unusual bar snack that may not be pretty, but is hard to resist once you've tried it.
Оценка5,0(18)Wash okra pods, cut off the ends then slice into rounds. Arrange on dehydrator trays in a single layer. Dehydrate at 135°F for about 15 to 24 hours.
Soak the dried okra in water for a couple of hours. Drain remaining water. Place butter, onion, and okra in a frying pan. Add garlic powder and pepper. Stir fry ...
Оценка5,0(18)3 мая 2023 г. · Drying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip.
Оценка4,3(109) · 43,99 $ · В наличииCrisp, crunchy, fresh, and delicious! Lightly salted, just enough salt to bring out the flavor. If you love okra, TRY THESE!!
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