Оценка 5,0 (2) · 5 ч 10 мин 4 окт. 2015 г. · In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Mix together. Now add the sliced zucchini. Toss to coat.

Add salt, Parmesan cheese, garlic and vinegar; Toss to coat. Arrange slices on dehydrator trays; Dehydrate at 135 degrees for 5-10 hours or until crispy. 7.8 ...

25 окт. 2022 г. · Ingredients · 4–6 Zucchini, the larger, the better · 1 Tbl Olive Oil · 1 Tsp Vinegar, Cider or Balsamic · Salt, to taste.

21 сент. 2014 г. · Dehydrated zucchini chips flavored with truffle oil & sprinkled with grated parmesan cheese for a nutrient-packed snack.

Оценка 5,0 (2) · 9 ч 25 мин 11 авг. 2023 г. · Parmesan Cheese: toss the sliced zucchini with parmesan cheese before dehydrating! Salt and Vinegar: use apple cider vinegar or white vinegar ...

Оценка 5,0 (4) · 10 ч 1 апр. 2024 г. · Wash Zucchini · Cut off blossom end · Peel if desired · Cut into 1/8″ (3mm) slices. · Season · Place on dehydrator trays lined with mesh or parchment ...

Оценка 4,5 (4) · 25 мин 10 июл. 2019 г. · Baked Parmesan Zucchini Crisps are a highly addictive healthy snack that is incredibly simple and easy to make with just two ingredients!

Оценка 4,3 (538) · 50 мин 2 medium zucchini (about 1 pound total), 1 tablespoon olive oil, 1/4 cup freshly grated Parmesan (3/4-ounce), 1/4 cup plain dry bread crumbs, 1/8 teaspoon salt.

8 сент. 2021 г. · Place in a bowl, sprinkle with salt, pepper, garlic powder, and freshly grated parmesan. Pour over about 1/4 cup of good olive oil. Toss, place ...