| Денатурация белков |  |
Денатурация белков — изменение нативной конформации белковой молекулы под действием различных дестабилизирующих факторов. Аминокислотная последовательность белка не изменяется. Приводит к потере белками их естественных свойств. Википедия
Denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors Protein denaturation · Nucleic acid denaturation |
4 окт. 2024 г. · Denaturation involves the breaking of many of the weak linkages, or bonds (e.g., hydrogen bonds), within a protein molecule that are responsible ... |
14 мар. 2023 г. · Denaturation implies the destruction of the tertiary structure of a protein molecule and the formation of random polypeptide chains. |
A protein becomes denatured when its normal shape gets deformed because some of the hydrogen bonds are broken. |
Protein denaturation is the net effect of alterations in the biological, chemical, and physical properties of the protein by mild disruption of its structure. |
12 мая 2024 г. · Denaturation is the term used for any change in the three-dimensional structure of a protein that renders it incapable of performing its assigned function. |
4 дня назад · Proteins are denatured by treatment with alkaline or acid, oxidizing or reducing agents, and certain organic solvents. |
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