Department of Food Science covers all food science research disciplines in the chain from raw material through processing to consumption.

The Department of Food Science in the Penn State College of Agricultural Sciences offers undergraduate and graduate programs in Food Science.

Programmes · Undergraduate Degree Programme in Food Science & Technology · MSc in Food Science and Human Nutrition by Coursework · MSc or PhD by Research ...

Our undergraduate program leading to a Bachelor of Science degree includes options in Food Science Research, General Food Science, and Food Science & Management ...

We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on ... Food Science Faculty and Staff · Sensory and Consumer Science · Extension

Welcome to Department of Food Science - It is all about food and food quality. Would you like to collaborate with us?

Food Science and Technology is an exciting field that prepares students to develop new food products, design innovative processing technologies, improve food ...

The number one food science PhD in the U.S. and one of the top food science departments worldwide. World-Class Faculty. Food Science Club · Faculty · Undergraduate Program · Graduate Program

The mission of the department is to generate knowledge about foods through research, and to apply and disseminate knowledge through teaching and outreach, with ... Dairy Food Science · Food Science BS Requirements · Department News · Faculty

The Department of Food Science (DAPQ) focuses on the quality of both animal and plant agricultural products with regard to the requirements laid down in the ...