Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar . |
Mincemeat a la Royale - This recipe dating from 1900 sits right on the cusp of the centuries and comes from the pastry manual “Savoury Pastry” written by ... |
Shortbread has been associated with Scotland for centuries. Although we think of it as a sweet treat, the earliest recipes have little or no sugar. |
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