The Iroquoian people were predominantly agricultural , harvesting the "Three Sisters" commonly grown by Native American groups: corn, beans, and squash. They developed certain cultural customs. Among these developments were ideas concerning the nature and management of property.
By spring of 1713, about 150 Palatine families had leased land from the Iroquois. ... Modern anthropologists seem to accept the probability that cannibalism did ... |
Women in the Iroquois tribes oversaw the agriculture. The most popular agricultural product on the Iroquois was the three-sisters: corn, beans, and squash ... |
26 окт. 2024 г. · As was typical of Northeast Indians before colonization, the Iroquois were semisedentary agriculturists who palisaded their villages in time of ... |
The Iroquois agricultural system was based on the hill-planting method. Iroquois women, who were responsible for farming, placed several kernels of corn in a ... |
Farmers/Agriculture: Farming provided most of the Iroquois diet. The Iroquois made tools for farming. One tool was a wooden rake for leveling the soil. |
The Iroquois were agricultural people with agricultural villages. Farmed crops represented 50 percent of their food and, because of their agricultural success, ... |
11 февр. 2004 г. · Traditional Iroquois way of growing works for today's farmers, providing valuable ecological lessons, says Cornell researcher | Cornell ... |
Videolar In exchange for furs, Iroquois men brought home a wealth of useful trade goods, especially metal items such as guns, axes, knives, hoes, cooking pots, needles, ... |
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