difference between food science and food technology - Axtarish в Google
Food science provides foundational knowledge about the properties and behaviours of food, while food technology translates this knowledge into practical applications for food production, packaging, storage, and distribution.
22 нояб. 2023 г. · Generally speaking food science is a scientific discipline that yields facts, processes and ultimately knowledge whereas food technology is the ...
The behaviour of various components in food items may be defined via means of food science while the application of that information is called technology. Those ...
1 янв. 2019 г. · Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
4 июл. 2023 г. · Food technology is a division of food science that involves the manufacturing and storage of food products. Once you graduate in food technology ...
Продолжительность: 6:30
Опубликовано: 29 мая 2024 г.
Food science is the science of food. Food scientists study the physical microbiological, and chemical makeup of food. Food technology is the application of ...
Food scientists study food, using their scientific knowledge to improve safety, production, and nutrition. A food technologist is a very specific kind of ...
Food technology uses the knowledge from food science and applies it in order to process the food for later use.
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