Lipids are not polymeric molecules, in contrast to carbohydrates, proteins, and nucleic acids. Lipids are the main source of energy and play a significant role ...

7 апр. 2018 г. · Carbohydrates dissolve in water and travel easily through your bloodstream and tissues. Whereas lipids do not dissolve in water. That is why ... What is the difference between protein, fat and carbohydrate? What are the difference between lipid, carbohydrate and protein? What is the difference between a lipid and a protein? - Quora What is the difference between lipids and carbohydrates? - Quora Другие результаты с сайта www.quora.com

13 июн. 2015 г. · Lipids are hydrophobic and insoluble in water. Carbohydrates and proteins are hydrophilic and able to form hydrogen bonds with water.

Lipids are the organic compounds that are insoluble and in the form of oils and fats. Proteins are the high molecular weight polymers that contain the elements ...

Lipid molecules contain more energy per gram than carbohydrates (about twice as much) · Carbohydrates are more readily digested than lipids and release their ...

Carbohydrates are the quickest, and fats are the slowest. Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their ...

Lipids are used for energy storage, insulation, and as structural components of cell membranes. Proteins are complex biomolecules made up of amino acids. They ...

Discuss biological macromolecules and the differences between the four classes · Proteins (polymers of amino acids) · Carbohydrates (polymers of sugars) · Lipids ( ...

Carbohydrates are easily digested compared to the lipids and release their energy more rapidly.