22 дек. 2023 г. · Two common types, T45 and T55 flour, are distinguished by their ash content, signifying the level of refinement and mineral content.

23 мар. 2017 г. · The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55% mineral content. T55 flour is ...

6 июн. 2022 г. · SACRÉ BLEU, WHAT THE… are you telling me that a T45 could be high protein/gluten flour, and T55 could be a low protein/gluten flour!?! Oui, mon ...

27 окт. 2017 г. · The color of T45 powder is the whitest, and the color becomes darker with the increase of number. T = Type. T45. The ash content less than 50%, ...

19 окт. 2021 г. · T45 and T55 French flour differ in mineral/ash content. T45 is also known as pastry flour and depending on the brand, usually range between 8-10% protein ...

12 апр. 2021 г. · T45 in France is the American equivalent to Pastry Flour. It contains very finely milled flour with low protein and gluten content of about 8-9% protein. Advice regarding French T55 and T65 flour for bread baking can I substitute T45 flour in combination of bread flour and cake ... Bob's Redmill flours vs. French flours : r/AskBaking - Reddit French T55 Flour : r/Sourdough - Reddit Другие результаты с сайта www.reddit.com

3 февр. 2017 г. · Pastry Flour / T45: ... An unbleached flour made from soft wheat, with protein levels somewhere between cake flour and all-purpose flour (8 to 9 ...

4 сент. 2017 г. · T45 is a very soft plain flour, normally used for cakes and pastry where you don't want the gluten to make them tough. T55 flour is normally ...

The more hull parts the flour has, the more minerals remain, therefore the higher the number, the closer the flour is to whole flour. The numbers are slightly ...