24 февр. 2014 г. · You start by making meatballs out of ground meat, finely minced onion, parsley, uncooked long-grain rice, an egg, and salt and pepper. You can ... |
The gravy for this hearty stew, adapted from Smitten Kitchen, is smooth and luscious, thanks to the addition of Dijon mustard to the list of ingredients. Brandy ... |
24 февр. 2014 г. · New post, Dijon and Cognac Beef Stew: The best beef stew we've ever had. If you've thus far found beef stew kind of bland and uninteresting; ... |
3 мар. 2018 г. · I want to make the gravy/sauce for using on some leftover roast. I was thinking of making a roux, adding cognac, beef stock, and mustards, ... |
23 февр. 2014 г. · The best beef stew we've ever had. This is just the weekend luxury for you. |
9 мар. 2014 г. · Lower heat, cover pan partway, and simmer gently until meat is very tender, about 1 1/4 hours to 2 hours. 7. Add carrots, and continue simmering ... |
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