Оценка 5,0  (1) · 45 мин Put the potatoes in a large pot and add water to cover; season with salt. Bring to a boil, then reduce the heat and simmer until just tender, 10 to 12 minutes. |
Оценка 4,7  (257) · 40 мин Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. |
Оценка 4,6 (20) · 20 мин In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the ... |
Оценка 4,9 (38) · 20 мин Inspired by dill pickle-flavoured chips, this potato salad has tons of tangy dill flavour in the form of chopped pickles and their brine. |
Оценка 4,9 (15) · 30 мин Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. |
2 июл. 2024 г. · It's a grainy mustard. Really has great flavor and it also looks like mustard so you know exactly what's in it and then lots of fresh dill. |
Оценка 4,9 (37) · 20 мин 6 окт. 2024 г. · This potato salad has tons of tangy dill flavour in the form of chopped pickles and their brine, fresh dill and a healthy amount of crushed dill potato chips ... |
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