This recipe replicates Din Tai Fung's stir-fried bok choy for your dinner table. A quick blanch gives the vegetables their vivid color and crisp-tender bite.

Продолжительность: 0:26
Опубликовано: 5 июн. 2023 г.

A traditional Shanghainese dish with a Din Tai Fung twist. Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil.

6 дней назад · Procedure: 1. Mix light soy sauce, rice wine (if available), oyster sauce, sugar, and white pepper for the sauce. Set aside. 2. In a wok or pan, ...

Продолжительность: 0:26
Опубликовано: 6 июн. 2023 г.

Продолжительность: 0:27
Опубликовано: 7 июн. 2023 г.

Оценка 5,0 (1) · 20 мин 23 янв. 2022 г. · Ingredients. 1x 2x 3x · 1 lb Shanghai or regular bok choy · 4-5 cloves garlic · neutral oil for cooking (like avocado, vegetable, etc.) · ice bath ( ...

6 дней назад · The bok choy is nicely stir fried with a hint of kick from the chili oil and so simple to make. It's a perfect side dish ready in 10 minutes!

Продолжительность: 0:18
Опубликовано: 2 мар. 2023 г.

Оценка 4,9 (818) · 20 мин 1 lb. baby bok choy. (larger bok choy works too) · 2 clove. garlic · 2 tbsp. corn oil · 0.50 tsp. salt · 0.50 tsp. sugar · 0.50 tsp. chicken bouillon. (optional).