Оценка 4,7 (7) · 1 ч 30 мин Ingredients · 2 pounds pork face snout, ears · water · 2 bay leaves · 2 tablespoons salt · 1 teaspoon pepper corns · ½ pound pork liver · 8 ounces pig brain · ¼ cup cup ...

Оценка 5,0 (1) · 1 ч 40 мин 10 нояб. 2024 г. · Dinakdakan Ingredients · 1 lb. pig ears · 1 lb. pig face (maskara) · 6 ounces pig liver · 1 teaspoon ginger powder · 1 red onion, sliced · 6 chili ...

Оценка 5,0 (5) · 1 ч The mayo replaced pig brain while the liquid seasoning is for the soy sauce. Lime or calamansi juice is part of the original recipe. Vinegar can also be used.

Оценка 5,0 (3) · 1 ч 8 июл. 2021 г. · Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains.

1 ч 40 мин Dinakdakan Ingredients · 1 kilo pig ears · 1 kilo pig face (maskara) · 1/4 kilo pigs brain · 1 medium red onion sliced · 6 Green Chili Pepper sliced · 4 tablespoons ...

1 ч 20 мин Ingredients · 1/2 kg pork belly (traditionally, Ilocanos use pig's mask, nape, liver and intestines for this recipe. You may also use lean parts of pork) · water ...