You'll learn a broad range of concepts and skills such as business operations, finance management, human resources and service quality, preparing you to enter a ...

Overview · staff management · strategic business operations · food and beverage service · safety · business marketing.

A wide range of supervisory positions within the hospitality and tourism industries. Subject Areas: Manage customer service; Manage finances within a budget ...

Admission Requirements · English (50 – 59%) · Mathematics or Technical Mathematics (30-39%) or Mathematical Literacy (40-49%) · Food preparation as a vocational ...

In the Diploma of Hospitality Management qualification, you'll need to successfully complete 28 units of competency, including 11 core and 17 speciality units.

The core Hospitality Management subjects generally includes accounting, administration, entrepreneurship, finance, information systems, marketing, human ... Certificate Course in Hotel and... · BSc Hotel Management

3 500,00 € Course Description · What you will study · Managing the customer experience · The Hospitality Business Management Toolkit · Leadership and Management for the ...

Course Structure: ; Certificate in Hotel & Catering Supervision – Part 1. Fundamentals Of The Hotel & Catering Industry · Housekeeping & Accommodation Studies.

HM1001 – English for Hospitality · HM1002 – Food Nutrition & Product Knowledge · HM1003 – Bar Service & Knowledge · HM1004 – Food & Beverage Operations · HM1005 – ...

Preference will be given to applicants who have passed the following subjects: Business studies, Economics or Hospitality related subjects. Preference will ...