Embark on At-Sunrice's 18-month Diploma in Pastry & Bakery and master skills and techniques in both Asian and Western cuisines.

Course Structure: · Introduction to Patisserie & Baking (60 hours) · Favourite Breads (60 hours) · Sweet & Savoury Pastries (60 hours) · Tempting Cakes (60 hours).

International Diploma in Pastry and Baking Arts. Mode of Study: Full-time. Duration: 18 months (12 months of Theory + 6 months of Industrial Attachment).

The Diploma in Pastry and Baking Arts course is designed for those who are keen to acquire the fundamental knowledge of pastry and baking.

The part-time WSQ Diploma in Food Services (Pastry and Baking) (TGS-2022015288) is a standalone qualification offered on part-time basis. The funding support ...

The Advanced Diploma in Pastry and Baking Arts course is designed for those who are keen to aspire to be a pastry chef or to set up a business in the pastry ...

The At-Sunrice WSQ Diploma in Food Services (Pastry and Baking) is an accelerated programme providing a globally recognised qualification within 6 months.

DIPLOMA IN BAKING, BREAD AND PASTRY PRODUCTION ; COURSE ENTRY REQUIREMENTS: MINIMUM AGE: 18 years old ; COURSE MODULES AND SCHEDULES: SESSION 1 TO SESSION 23.

The BBA Food Business Management (Baking and Pastry Arts) programme will provide students with an in-depth understanding of the baking and pastry world.

The Diploma in Hospitality Management (Patisserie & Baking) course is designed for learners who wish to work in the hospitality industry as well as gain ...