For the jackfruit · Two 400g tins jackfruit (about 450g drained weight) · 3 large cloves garlic, minced and crushed with the back a knife · 1/2-inch piece fresh ...
4 минLooking for a new, delicious vegetarian curry? Then look no further, this jackfruit biryani recipe by the excellent Bombay café, Dishoom, is all you will need.