Оценка 5,0 (2) · 30 мин 16 окт. 2019 г. · Ingredients · 10g kasoori methi (dried fenugreek leaves; from souschef.co.uk) · 22g chaat masala · 2g deggi mirch (see Know-how) · 1g garam ...

Ingredients · 2 tsp coriander seeds · 2 tsp cumin seeds · 10g coriander stalks · 10g green chillies (2–3) · 50g red onion, roughly chopped · 500g lamb mince (20% fat) ...

40 мин Kabab masala: Heat your oven to 100°C (80°C fan) and add 10g of dried fenugreek leaves to a foil lined baking tray. · Add 22g of chaat masala, 2g of deggi mirch ...

A feisty dish of new potatoes grilled, broken apart then tossed with toasted spices, fresh green chillies, spring onions and coriander.

Оценка 5,0 (2) · 30 мин Indian restaurant Dishoom's magic spice mix – kebab masala – will keep for a while but is best freshly ground. Use it to finish kebabs, vegetables and meat.

Ingredients · 10 g dried fenugreek leaves · 22 g chaat masala · 2 g deggi mirch chilli powder · 1 g garam masala · 1 g fine sea salt.

39,00 £ Kabab Masala (35g): Salt, amchur, dried fenugreek, chilli, black salt, cumin, muskmelon, black pepper, pomegranate seeds, coriander, mint, ginger, nutmeg, ...

Ingredients · 2 tsp coriander seeds · 2 tsp cumin seeds · 10g coriander stalks · 10g green chillies (2–3) · 50g red onion, roughly chopped · 500g lamb mince (20% fat) ...

35 мин 18 апр. 2017 г. · Method · step 1. Mix together the marinade ingredients, add the lamb and toss well. Cover and chill for at least 8 hours. · step 2. Heat the grill ...

Оценка 5,0 (6) · 45 мин Put the potatoes straight into the spice bowl and toss until well combined. Add the sea salt, lime juice and kebab masala, adjusting them to taste, then serve.