Put lamb mince and salt into a large bowl and mix well. Add coriander, chilli and onion mix along with crushed toasted seeds, garlic and ginger pastes, black ... |
Ingredients · 2 tsp coriander seeds · 2 tsp cumin seeds · 10g coriander stalks · 10g green chillies (2–3) · 50g red onion, roughly chopped · 500g lamb mince (20 ... |
The recipe for Dishoom's succulent lamb sheekh kebab, taken from its long-awaited cookbook, Dishoom, From Bombay With Love. |
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