8 lamb cutlets, First marinade: subheading: First marinade: 10 g garlic paste 10 g garlic paste 5 g ginger paste 5 g ginger paste 1 tsp malt vinegar 1 tsp malt ... |
... marinade not only for flavour but texture as well. Indeed, at Dishoom our Spicy Lamb Chops are twice marinated over 24 hours for extra sweet-sour harmony. |
Spicy lamb chops from Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map (page 267) by Shamil Thakrar and Kavi Thakrar ... |
Place the lamb in a dish. Mix the salt and chilli powder together and rub the mixture all over the lamb. Leave to marinate in the fridge for 30 minutes. Не найдено: chops | Нужно включить: chops |
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