Two studies reported seven- to eight-fold increases in risk with high egg consumption. In some studies, positive associations remained after adjustment for ...

13 авг. 2020 г. · The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease ...

No, eating eggs does not cause cancer. Studies have looked at the relationship between eggs and different types of cancer, but there is no good evidence that ...

19 окт. 2021 г. · Do Eggs Cause Colorectal Cancers? Even just a few eggs a week may be associated with a 19 percent greater risk of colorectal cancer, but if you ...

A strong positive relationship between dietary intake of eggs and risk of colorectal cancer has been observed in a number of epidemiological surveys.

We systematically reviewed 15 previous case-control and cohort studies that examined egg consumption as a risk factor for cancers of the colon and rectum.

The “fish-eaters” experienced a 45% reduction in their risk of colorectal cancer. Vegetarians (people who eat vegetables, fruits, eggs, and dairy) had a 22% ...

According to a prospective study published in Cancer Prevention Research, healthy men who consumed 2.5 or more eggs per week had an 81% increased risk of lethal ...

We found no evidence for neither beneficial nor harmful association between egg consumption and range of health outcomes, including colorectal adenomas, ... Introduction · Methods · Results · Discussion

We observed a strong increase in the risk of colon cancer with higher intake of eggs, but there was no association with rectal cancer.