17 апр. 2024 г. · The rule is that food that has been in the danger zone (between 40° fahrenheit and 140° fahrenheit) for 4 hours or more is compromised. |
21 февр. 2013 г. · They were fine until you re-froze them. They may still be useable after refreezing, but the texture will be greatly diminished. |
17 апр. 2024 г. · It is unsafe. Frozen vegetables are considered a perishable food. and without knowing the specific temperature it's highly unlikely that they stayed under 40F. |
4 окт. 2024 г. · Leaving frozen veggies out for six hours before cooking can cause them to lose some nutrients, particularly vitamins sensitive to heat and air, ... |
23 дек. 2023 г. · They were at room temperature for 12 hours. They are 100% thawed now. I want to see if i can still steam them and eat. |
19 мая 2023 г. · If whole veggies have been refrigerated, they should be kept out in the fridge and not stay out for more than two hours, even though they are uncut. |
23 сент. 2018 г. · exposure to air will cause freezer burn. The answer to your question is yes, opening the bag will reduce the shelf life of your frozen veggies. |
13 июн. 2015 г. · I honestly don't think it's likely to turn bad in 20 hours, but bacteria does grow in damp, wet, starchy foods if not refrigerated promptly ... |
24 мая 2022 г. · The rule of thumb is 4 hours in the danger zone (40 to 140 F / 5 to 60 C) is when stuff goes bad. 2 hours minus the time they spent still frozen ... |
7 июн. 2014 г. · Left frozen broccoli out for 24 hours and it thawed. Can I still eat it? Seems like it should be okay but just want to be sure before feeding it to the family. |
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