23 июн. 2013 г. · Whether or not you strain is a personal preference. If you enjoy a more liquid style yogurt then, by all means, don't strain! I find that the ...

Want to make thick, creamy Greek yogurt? You just need a strainer and some cheesecloth. Works for store-bought yogurt, too! Why Is it Called Greek Yogurt? · How To Strain Yogurt

15 авг. 2024 г. · Learn how to strain yogurt without using cheesecloth. Instead, use a fine-mesh strainer to turn regular yogurt into Greek yogurt.

7 февр. 2024 г. · I strain mine warm, for 2 hours, and I like the results better that way. I lose around half, but prefer the texture. I strain while warm, whisk ... Strain yogurt when it's still warm or after it cools in the fridge? Any tips for straining a large batch of yogurt? - Reddit How do you personally strain and for how long? : r/yogurt - Reddit It's ridiculously easy to turn regular yogurt into greek ... - Reddit Другие результаты с сайта www.reddit.com

Оценка 4,8 (19) · 28 ч 52 мин 23 авг. 2011 г. · The longer you strain the yogurt, the thicker it will be. To make plain yogurt into Greek yogurt, strain overnight (10-12 hours) to 48 hours.

23 июл. 2021 г. · Straining will reduce the volume of yogurt by half, perhaps more, so plan accordingly. One quart of low-fat yogurt (4 cups) will yield 2 cups ...

1 нояб. 2012 г. · Straining intensifies the yogurt's flavor, and gives it the body and texture we crave. The more the yogurt is strained, the thicker it becomes.

13 авг. 2011 г. · Regular yogurt contains a lot of liquid, so straining it makes it more suitable to use in recipes. This straining technique can be used for ...

2 февр. 2021 г. · Yogurt is a very stable product. Straining it at room temperature is not high risk for the product.