20 нояб. 2020 г. · Ribs on the sheet, meat side down to start. Cover with aluminum foil, seal up tight. Set oven anywhere from 200 to 250 F. You may have to ... |
26 июл. 2023 г. · Cooking ribs until they fall off the bone is the easiest thing to do. Just cook them at 275-300F until you can twist a bone when you test it. |
18 мая 2023 г. · No, don't bake them uncovered. Crazy talk! I do ribs by braising them in a aluminum foil packet. Look up Alton Brown's braised baby back ribs. |
28 окт. 2016 г. · I made ribs yesterday. THey came out tough. Not so much dry, but tough. I baked them at 250 for 2 hours wrapped in foil. |
9 дек. 2018 г. · Up while unwrapped, down while in the wrap. The point is the wrap is to cook the meat in the liquid. |
9 мар. 2024 г. · Meat side up, membrane removed. Smoked until 196°. Pull from the bone not fall off the bone mush. |
4 сент. 2024 г. · Yes bone down. You want to roast those babys, not boil them. |
17 дек. 2020 г. · I'm at 350 for 1-1/2 hours with just the rub and then slather in the sauce for a last 30 minutes. They come out great - fall off the bone. |
3 июл. 2024 г. · In foil package meat side down for 2 hours at 250F. Pull. Increase heat to 400F. Do another 30 minutes out of the foil package. You can sauce it ... |
12 окт. 2022 г. · I cook mine bone side up so the meat sits in the juices as they cook. I usually do them at 300° (about 3 hours depending on size) so it doesn't ... |
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