26 окт. 2016 г. · The rind is meant to be eaten, but hey, if you don't like it don't eat it. I find higher quality brie has better flavor all around. My first ...

23 дек. 2022 г. · IIRC, all rinds are edible except the waxy ones. Basically, if you think it might be edible, it is.

29 авг. 2019 г. · You need to let cheeses with bloomy rinds (such as Brie) breath for at least an hour out of its packaging and out of the fridge before eating.

28 янв. 2024 г. · Yes, the rind is mold and is intended to be eaten. It's a huge part of the flavor of brie (that sort of ammonia taste). I would argue that it's ...

11 мая 2024 г. · Assuming it's decent brie you eat it, sometimes it's too thick and it goes too waxy textured to be enjoyable.

21 сент. 2015 г. · Sure, you can eat it. It's an integral part of the Brie cheese. It's generally made with a combination of geotriculum and penicillin candidum.

30 апр. 2023 г. · But Brie rind is totally edible, I would even dare say its part of the cheese flavor. You see you won't eat just the "mie" the inside of a ...

27 дек. 2022 г. · I would remove the rind. I've had Brie cheese in tomato soup, the rind didn't melt.

5 нояб. 2024 г. · Eat the rind! It's absolutely safe to do so. It doesn't have much of a strong flavor and it can be a little fuzzy, but that's how you get all of ...

1 окт. 2023 г. · None of it is edible, it's cheap supermarket "brie" and completely unripe. But a proper brie, yes, the rind is edible. It ...