19 авг. 2021 г. · Extra firm tofu is supposedly already pressed before it gets packaged to be sold in stores, so there's little need to press it any further. Does anyone else think it's a waste of time to press tofu? : r/vegan Pressing Extra Firm Tofu? : r/AskCulinary - Reddit How long do you press your tofu for? : r/veganrecipes - Reddit Tofu pressing…? : r/vegetarian - Reddit Другие результаты с сайта www.reddit.com

23 сент. 2023 г. · In many recipes, you can skip pressing tofu altogether. A lot of Bon Appétit editors actually like the tender, juicy result even better.

For any recipes where firm tofu is sliced or cut into cubes, you should press it to get the best from it. Most recipes will tell you to do this at the start.

Needless to say, soft tofu should never be pressed because it has the texture of a custard and will likely disintegrate if you put too much weight on it.

5 июл. 2022 г. · There's nothing wrong with pressing tofu, but there are easier methods for getting rid of excess liquid — if you need to do it at all ...

Most firm tofu is actually already pre-pressed, but still kept in liquid, so pressing it again before cooking is necessary. Our favourite tofu. BUY IT HERE ...

2 дек. 2022 г. · Not all types of tofu need to be pressed. For example, Japanese-style silken tofu and Chinese-style soft tofu are not pressed. Firm and ...

Оценка 5,0 (2) · 30 мин 14 июн. 2023 г. · Learn how to press tofu with and without a tofu press! These two easy methods take just 30 minutes and help you cook crispy tofu every time.

Продолжительность: 3:36
Опубликовано: 30 июн. 2020 г.