Raw salmon typically does not need to be cured to be used in sushi and sashimi . However, if your salmon is not sashimi-grade, I highly recommend curing your salmon if you are going to eat it raw. This process of curing will provide additional protection against parasites, making it safer to eat.
12 авг. 2022 г.
21 февр. 2018 г. · Yeah you don't need to cure salmon. Raw is best, you can sear it with a blowtorch for a different taste/texture. How do you guys cure your fish? : r/sushi - Reddit Preparing and curing $6 grocery salmon for sushi - Reddit Do you need to cure salmon for sashimi ? : r/sushi - Reddit Другие результаты с сайта www.reddit.com |
7 апр. 2016 г. · Salmon curing for sushi involves two main techniques: salt curing and vinegar curing. Both methods kill and reduce bacteria on the fish's exterior. |
27 окт. 2021 г. · Curing fish is an almost necessary thing to do for sashimi and It is related to two things one is taste and second is texture. |
Videolar
Need ideas for what to do with your raw fish? You could serve it as sashimi, thinly sliced, with a little soy and some wasabi, or, even better, some yuzu kosho. The Short Version. " · Sushi-Grade" and "Sashimi... |
31 мая 2022 г. · Although, when not smoked, it appears to be raw in sushi bars, in reality, it is (or should be!) subjected to a light cure using salt and rice vinegar. |
20 авг. 2020 г. · Yes it is. The nature of curing the salmon involves a great deal of salt in fact. (from Breakthrough Sushi). |
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