27 авг. 2015 г. · Stir well and season to taste. Carve the pork into slices. Stuff into rolls and drizzle with gravy, if using. |
25 окт. 2024 г. · It's almost Sunday, why not roast a porchetta and serve it with cider gravy (made from the meat drippings and veg) roast potatoes and cabbage, ... |
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