11 нояб. 2020 г. · Beef stew meat is usually trimmings and random off pieces from breaking down the meat into popular cuts. It's kind of like ground beef as a ...

7 дек. 2021 г. · I once overcooked a roast and it was pretty tough. I shredded it and used it for beef soup. Froze some of it too. As long as it was soaked in ...

17 янв. 2024 г. · The roast is good for a shredded stew, the meat will fall apart into shreds easily. I like stre meat when I want chunks of meat. Upvote 1

29 дек. 2023 г. · I cooked a pot roast in my slow cooker. GF says It's beef stew if I shred the beef. The beef falls apart and cant be cleanly sliced.

8 янв. 2015 г. · Put the roast and veggies in crock with 32 oz of beef broth. Cooked on low for 10.5 hours. Transfer roast to cutting board and shred using 2 forks, then set ...

28 мар. 2020 г. · Cooking meat for a long time causes the connective tissue (collagen) to break down into gelatin. This is how meat becomes pull-apart tender, and ...

4 апр. 2022 г. · Top cuts on my list currently are beef cheek, shank, tongue, and tail. They produce the most unctuously rich, tender, and shreadable pieces of meat.

18 янв. 2013 г. · Chuck or shoulder roast will shred. Rump or round roast will not. I've had a lot of trial and error with these cuts of beef. Sometimes the ...

27 мая 2021 г. · All of it will shred if you cook it long enough, but cuts like stewing beef will need more time than others. One option would be to cut the meat ...

25 окт. 2022 г. · Chuck for sure. The `beef stew stuff is scraps and will not have enough fat. It will be dry AF and mealy and minerally.