11 сент. 2017 г. · If you boil water, you'll kill most pathogens living in it. Dissolved chemicals or particulates will remain, so if you boil brown water it'll still be brown.

14 авг. 2023 г. · Boiling water will generally kill pathogens. But it won't necessarily remove chemical contaminants, particularly metals.

18 сент. 2020 г. · 2-3 minutes boil should kill just about everything that can hurt you, including waterborne parasites.

29 дек. 2021 г. · Boiling, or heat, does not destroy the toxins so if there is pathogenic (bad) bacteria, the 'bodies' will still be there but it's just made up ...

24 нояб. 2017 г. · 200°C will only take moments to kill most everything. So boiling water at lower temperatures will probably kill bacteria, but will take longer to do.

19 июл. 2021 г. · For all functional purposes, yes that's fine. Soap, regardless of water temperature, will kill most of the germs anyway, since soap is alkaline.

4 апр. 2024 г. · According to the Centers for Disease Control and Prevention, a rolling boil for at least 1 minute, will kill most bacteria, protozoa, and viruses.

25 дек. 2021 г. · Boiling water primarily kills living organisms such as bacteria, viruses, and smaller multicellular life forms.

12 нояб. 2020 г. · I would argue yes. Boiling materials in water for an appropriate amount of time will effectively denature proteins and kill bacteria.

1 нояб. 2021 г. · You definitely will. Although thermophilic bacteria love the heat (>125F), you'll for sure kill the common kitchen bacteria.