27 дек. 2022 г. · No it doesn't, just cut off most/all of the rind and add to your sauce. What are you making?

19 февр. 2023 г. · No not at all. It may be that not all of the rind melts smoothly, which is probably why it is suggested. I however have had no trouble with it.

26 окт. 2016 г. · I feel a brie having a pleasant to eat rind is a really great quality to the cheese. But I've had many great soft ripened cheeses with unpleasant rinds.

16 мая 2022 г. · I used to work somewhere that used brie in their cheese sauce and I had to carve off the rind bc it didn't really melt down and made the ...

31 мая 2023 г. · The rind won't melt as easily as the inner cheese. I would also ... Brie does go cold and rubbery quite quickly though. So it's best ...

23 дек. 2022 г. · Super cheapo brie rinds can have a sort of ammonia taste, and if it's right out of the fridge the mouthfeel won't be pleasant. But a nice wedge ...

11 мая 2024 г. · Assuming it's decent brie you eat it, sometimes it's too thick and it goes too waxy textured to be enjoyable.

4 дек. 2018 г. · Yeah the rind won't melt evenly, if at all. Side note: you CAN eat it if you want. I always avoided it until I saw a French lady just chomp on a ...

24 нояб. 2023 г. · You can eat the white rind, but some people don't like the texture and just scoop.out the soft middle. This so wrong. The rind is the best part.

4 дек. 2015 г. · The Brie is SO STICKY and soft. I can barely cut it, it sticks to the knife, to my hands, to the cutting board, to everything. I can't even eat it.