22 апр. 2018 г. · I'd make as much coleslaw as you can use for a few days, if you have cabbage left over, I'd just toss it in a soup and freeze the soup leftovers ... |
25 февр. 2023 г. · Yes, but it will not be good to thaw for a use like coleslaw because the texture would be off after thawing. It can be sautéed directly from frozen though with ... |
17 окт. 2024 г. · You can freeze cabbage if you blanch it first, however the texture won't be suitable for coleslaw afterwards. It will be fine to eat cooked soft ... |
22 июл. 2023 г. · It can be frozen after blanching for 1-2 minutes in boiling water (prevent bacterial buildup) and arresting cook by placing in ice water bath (then freezing in ... |
1 янв. 2023 г. · I make the cabbage rolls and freeze them. The freezing softens the leaves, so I don't blanch them first. |
24 июн. 2024 г. · I'm wondering if cooking cabbage (baked or fried will by my method) can br frozen without losing too much of its texture. |
12 июл. 2015 г. · The short answer is no. You cannot preserve the crunchy texture via freezing. However, if you store it properly, raw cabbage will keep for ... |
1 дек. 2022 г. · Cooked cabbage freezes well and comes out sweeter and softer. Just ... You are correct that it does not freeze well. Upvote 2. Downvote |
20 июн. 2024 г. · As others have said, cabbage doesn't freeze well at all. Assume that any leftovers need to be eaten or discarded. That being said, also ... |
7 окт. 2024 г. · I freeze the cabbage for a couple of days and thaw them in the fridge (this method is much easier than fussing around with steaming them). As ... Не найдено: well | Нужно включить: well |
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