23 мая 2022 г. · In short, yes, draining the broth reduces the sodium content and it undoubtably does so significantly. |
30 июн. 2024 г. · If I drain the broth from a can of soup (say chicken noodle), roughly how much does that reduce the sodium and/or calories by? |
13 авг. 2022 г. · Removing the salt would reduce sodium. ... Sodium ions are highly soluble in water, so yes. But there will still be a lot of sodium left behind. |
31 мар. 2021 г. · With canned beans rinsing reduced sodium by anywhere from nine to 23 percent. However, draining and then heating in plain water reduced it by 33%. |
29 окт. 2018 г. · No. The majority of the sodium is in solution in the broth. If you did not cook with the broth you would reduce the % sodium significantly. |
30 мая 2018 г. · Of course. A lot of the salt is in the broth. Even what remains is still somewhat high though. |
5 сент. 2012 г. · As you say, the sodium is mostly in the flavor packet, so measure how much of the soup is left at the end, divide by how much soup you started ... |
19 июн. 2016 г. · But it does have ~1200mg of sodium per can, some of which I hope is excluded when I drain a lot of the broth. ... They do make lower sodium soups. |
14 окт. 2021 г. · If you're talking about instant ramen then dump the broth instead of drinking them. Not ideal but that way you can eliminate most of the sodium ... |
22 янв. 2021 г. · It's "healthier" in that you're consuming less salt, but salt is probably number three on the list of reasons instant ramen is bad for you. |
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