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16 сент. 2020 г. · Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on ... Bacteria in water · In food · In your home

10 мая 2022 г. · Heat doesn't kill all harmful bacteria and bacteria can excrete toxins that will not be effected by heat at all. If you kill bacteria in meat by cooking, why can't it be left out ... ELI5: Why can't you heat up spoiled food to rid it of bacteria? Microwaving/reheating questionable foods will kill the bacteria ... Другие результаты с сайта www.reddit.com

Microwave ovens are great time-savers and will kill bacteria in foods when heated to a safe internal temperature. However, foods can cook unevenly because ...

8 нояб. 2023 г. · Cooking typically kills most bacteria, making the food safe for consumption. But, cooking does not eliminate all bacteria.

4 авг. 2020 г. · So when you reheat the food, you're killing microorganisms and the heat also helps denature and deactivate the enzymes thus increasing the shelf ... Why is it not okay to reheat food if the heat kills/denatures the ... If heat kills bacteria, why does cooking and eating expired food ... Will heating a bit above 100C kill any food pathogen ... - Quora Can food be heated enough to kill any bacteria, but not ... - Quora Другие результаты с сайта www.quora.com

It takes at least two minutes to kill bacteria in food as long as the temperature is constant at above 140 degrees Fahrenheit (60 degrees Celsius).

Cooking food at the right temperature and for the correct length of time will kill any harmful bacteria that may be present. How to check food is cooked... · Advice on cooking meat

The key to killing bacteria is to use heat – so thorough cooking, all the way through, is important, especially with chicken where the meat texture is loose ...