21 июл. 2021 г. · Depends on style. Some is kinda watery and some is super thick chili'ish (like red paste). But spicy and pickled and garlic'sh aftertaste in profile might be a ...

22 февр. 2024 г. · It's vegetarian so doesn't have any fishy component: it's kind of like spicy Napa sauerkraut (sp?). Kimchi in general can be an acquired taste.

23 дек. 2017 г. · Kimchi is pickled cabbage. It tastes sour but depends on who makes it. It tastes good in a variety of different ways.

19 июл. 2022 г. · Kimchi is pretty unique because of the fish sauce. But anything else fermented like pickles or sauerkraut would be in the same category.

10 июн. 2018 г. · It tastes a bit sour to me - not in a spoiled way - but just very acidic, like the taste of vinegar. Is this normal?

16 авг. 2022 г. · Indeed, kimchi is just as fickle as pickles. When you find a type you like just stick to it! I love pickles but some others I just simply ...

20 июл. 2024 г. · I despise sweet pickles. To me, these aren't sweet at all. They do have a decent kick to them, though.

10 мар. 2023 г. · Once it's fermented it's supposed to have a sour twang to it as well as being spicy. It is NOT supposed to taste like cheese.

15 дек. 2023 г. · It should be salty (sweet) spicy and crisp. I put sweet in ( ) bc I can't really explain v well but some salts have bitter taste and some have sweet.

25 мар. 2023 г. · Oh my god, I made kimchi 1 week ago and it stinks like rotting fish and tastes disgusting. Maybe it just needs to ferment longer?