20 февр. 2017 г. · To some extend a microwave can kill bacteria, but not all bacteria can be considered equal in terms of conditions required to inactivate or kill them. |
18 дек. 2023 г. · There's evidence that microwaves can significantly reduce the population numbers of food-borne pathogens such as E. coli, Streptococcus, ... |
7 дек. 2016 г. · I'm inclined to say no, with the caveat that microwaves more directly heat the water and therefore are more efficient than other heat ... |
8 янв. 2023 г. · Microwaving/reheating questionable foods will kill the bacteria/molds but it won't destroy the toxins they excreted whilst they were alive on your food. |
25 февр. 2020 г. · Microwaves kill bacteria by heating, just like ovens. They kill bacteria in food by heating it at high temps for longer than the bacteria can ... |
16 янв. 2018 г. · Spots will get hot enough to brown, but the areas that only get warm can actually help bacteria grow. Upvote |
25 окт. 2015 г. · No, it would not be long enough/hot enough to reach Thermal Death Time for pathogenic bacteria. When it comes to food safety, if in doubt, throw it out. |
20 авг. 2015 г. · In short, yes it should kill bacteria so long as they are exposed long enough. |
16 апр. 2018 г. · Microwaves don't really kill germs, outside of the fact that they heat water, which if microwaved for long enough, will tend to get hot enough ... |
8 мая 2020 г. · So you can't technically kill bacteria by putting them in the microwave. The heat from the actual food being heated might kill the bacteria, but ... |
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